Delifro Foods is one of India’s trusted vegetable & Fruits exporter, helping international buyers source fresh, high-quality vegetables from India. As a reliable vegetable exporting partner, Delifro Foods focuses on quality sourcing, proper packaging, and dependable export processes to serve global wholesalers, distributors, and businesses .Exporting vegetables & Fruits from another country means trusting your supplier before you’ve even seen the product. You’re not flying to India to taste-test a sample before the container leaves. That’s why the trust has to be built early long before you place the order, not after the shipment lands at your port.
What buyers should expect from a good supplier:
- Natural taste and color held onto after freezing
- Packaging that protects the product through a long shipping journey
- Enough capacity to handle wholesale volumes without delays
- Deliveries that actually arrive on the date promised
At DeliFro, our frozen vegetables go through IQF processing, which helps keep the taste, texture and color close to fresh.
Frozen Green Peas and Sweet Corn Exporters
Green peas and sweet corn are two of the most requested frozen vegetables from Indian exporters. Both freeze well, hold their texture, and work across a wide range of uses, from restaurant kitchens to packaged food brands.
Frozen green peas (Grade A) are picked and processed to stay sweet and firm after thawing, not mushy. Frozen sweet corn holds its natural sweetness and kernel texture, which matters for buyers using it in ready meals, snacks, or direct retail packs.
Explore our full range of frozen vegetables, specs, and packaging options. See our frozen vegetables
Bulk Frozen Vegetables for Wholesale
Distributors and retailers buying in bulk need more than good products; they need a supplier who can deliver the same quality at scale, shipment after shipment.
Before placing a bulk order, it’s worth confirming:
- MOQ, usually tied to container size (20ft or 40ft reefer container)
- Pricing FOB or CIF, and whether it shifts with the harvest season
- Packaging options for bulk cartons vs. retail-ready bags vs. private label
- Lead time from order confirmation to the container being loaded
Have questions about MOQ, pricing, or lead times for your order? Get in touch with our team →
IQF Frozen Vegetable Exporters: Why the Freezing Method Matters
IQF means each piece, one pea, one corn kernel is frozen fast and separately. This keeps the shape, taste, and texture much better.
Vegetables can turn mushy or watery when some suppliers freeze everything together in one big block. It’s cheaper and the quality is lower.
A few questions worth asking any IQF supplier:
- How many hours pass between harvest and freezing?
- What temperature is the product held at during storage and shipping?
- Can I see a sample from the actual batch being quoted, not a stock photo?
Certificates to Ask For
Don’t just trust a logo on a website. Ask for the real document.
- FSSAI license — needed by every Indian food exporter
- IEC (Import Export Code) — required to legally export from India
- APEDA registration — standard for farm and food exports
- HACCP — important for frozen food safety
- BRC or ISO 22000 — often asked for by buyers in Europe or the UK
- US FDA registration — needed if you’re importing to the US
See DeliFro’s certifications and compliance documents for yourself. View our certificates
Warning Signs
- They can’t explain how they freeze the product
- They won’t share temperature records
- Price is much lower than others, with no clear reason
- They’re vague about certificates
- No real cold storage facility they can describe
Why Buyers Choose to Work With DeliFro Foods
- Fast freezing — Harvested and frozen within [X hours] to lock in taste and texture.
- Reliable cold storage — Held at a steady [X°C] across [X metric tons] capacity.
- Fully certified — [FSSAI / APEDA / HACCP / BRC, etc.]
- Proven export track record — Currently supplying buyers in [X countries/regions].
- Real samples — From the actual batch quoted, not a stock photo.
Want the full picture of our facility, process, and people? Take a look inside DeliFro Foods
Delifro Foods Exports From Across India
- Vegetable & Fruit exporters in Andhra Pradesh
- Vegetable & Fruit exporters in Delhi
- Vegetable & Fruit exporters in Arunachal Pradesh
- Vegetable & Fruit exporters in Assam
- Vegetable & Fruit exporters in Bihar
- Vegetable & Fruit exporters in Chhattisgarh
- Vegetable & Fruit exporters in Goa
- Vegetable & Fruit exporters in Gujarat
- Vegetable & Fruit exporters in Himachal Pradesh
- Vegetable & Fruit exporters in Jharkhand
- Vegetable & Fruit exporters in Karnataka
- Vegetable & Fruit exporters in Kerala
- Vegetable & Fruit exporters in Madhya Pradesh
- Vegetable & Fruit exporters in Maharashtra
- Vegetable & Fruit exporters in Manipur
- Vegetable & Fruit exporters in Meghalaya
- Vegetable & Fruit exporters in Mizoram
- Vegetable & Fruit exporters in Nagaland
- Vegetable & Fruit exporters in Odisha
- Vegetable & Fruit exporters in Sikkim
- Vegetable & Fruit exporters in Tamil Nadu
- Vegetable & Fruit exporters in Telangana
- Vegetable & Fruit exporters in Tripura
- Vegetable & Fruit exporters in Uttar Pradesh
Final Words
A frozen vegetable shipment is only as good as the weakest point in its cold chain and the honesty of the supplier behind it. Ask about the process, not just the price and ask for proof, not promises.
Want current pricing, a sample, or our certification documents for frozen peas or sweet corn? Get in touch with our team directly.
Frequently Asked Questions
How long do vegetables stay good during shipping?
Usually 12 to 24 months, as long as the cold chain isn’t broken ,this depends on the specific product. Ask your supplier for the exact shelf-life claim tied to their storage temperature.
What certificates should a vegetable exporter have?
At minimum, FSSAI and IEC. Most international buyers also expect APEDA and HACCP, and BRC or ISO 22000 if you’re supplying into European or UK retail.
Can I request a sample before placing a bulk order?
Yes , You can be content with our team .
Which frozen vegetables does India export the most?
Mainly green peas and sweet corn, along with okra, mixed vegetables, and baby corn depending on region and season.